Archive for April, 2009

How to help indoor cats lose weight

Tuesday, April 28th, 2009

Fat cats may be cute. We all love Garfied the fat cat.

However, if a cat is too overweight, it may result in health problems such as diabetes. Oftentimes a cat may be so fat that it won’t participate in the usual fun activities for cats.

There are many reasons an indoor cat may be overweight. Keeping a cat strictly indoors often does not help with this issue, as there is less room to run and play around and fewer things to stimulate and interest a cat as there are outdoors. (more…)

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Here’s a List of Personality Traits to Help Parents Understand Their Kids

Thursday, April 16th, 2009

As parents we often observe certain personality traits, but without guidance it may be difficult to articulate these traits, or even identify them specifically. This is a list of personality traits you can use it to guide observations of your younger child. It’s also a great starting point for discussions with older children. I adapted the list from here, where it is used in conjunction with other questions as part of a career path exploration. (more…)

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2009 Trends in Outdoor Furniture

Tuesday, April 14th, 2009

The year 2009 is the time where trend in outdoor furniture is shifting from the mere purpose of relaxation to decoration. People tend to focus more on the aesthetics value. Stylish, creative and carefree designs are in high demand. Tempered glass tops and aluminum frames are just few of the changes happening in outdoor furniture designs. There is also modification in the materials being used as some old materials were hard to maintain especially with extreme weather conditions.

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French Onion Soup

Tuesday, April 14th, 2009

The trick to a great French onion soup is starting with good stock. French onion soup is usually made with beef stock. I’ve made delicious soup with stock from the leftover rib and chine bones of a rib roast. Another important element is the proper caramelization of the onions. Caramelizing onions take at least thirty minutes of slow cooking the onions over medium high heat. The browning, or caramelizing, of the onions brings out the sweetness in them. (more…)

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